Shrimp South of the
Border 24oz Bag
Succulent shrimp infused with Mexicana-inspired chipotle and chili seasonings, served with rice, corn, black beans, tomatoes, and peppers
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Suggested Cooking Times:
​Microwave: Poke two small vent holes in bowl film.
Lay the bag flat in the microwave. Bag self-vents, do not puncture.
Microwave 700watt: High 4 minutes.
​Microwave 1000 & 1200watt: High 3:30 minutes.
Carefully remove bowl from microwave. Let sit for 1 minute.
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Oven: Preheat 350°F. Leave film on bowl, poke two small vent holes. Place bowl on baking sheet, center rack.
Convention Oven: 350°F for 25 minutes.
Convection Oven: 350°F for 15 minutes.
Let sit for 1 minute.
​​Cooking times may vary depending upon equipment. Modify time
as needed. Product should be cooked thoroughly to a minimum
internal temperature of 165°F (74°C).
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INGREDIENTS: Shrimp, Rice, Black Beans, Butter (Cream, Salt), Corn, Green Peppers, Onion, Less Than 2% Of: Roasted Chicken, Salt, Yeast Extract, Natural Flavors, Turmeric, Tomato (Tomatoes, Spices, Natural Flavors, Citric Acid), Calcium Chloride, Chipotle Peppers, Corn Oil, Sugar, Modified Corn Starch, Vinegar, Spices, Garlic, Smoked Chili Pepper, Lemon, Chili Powder, Pepper, Red Pepper.
CONTAINS: Milk, Crustacean Shellfish (Shrimp).
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