Shrimp Pesto 8oz Bowl
Plump, juicy shrimp with a blend of vegetables in a creamy pesto sauce
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Suggested Cooking Times:
​Microwave: Poke two small vent holes in bowl film.
Lay the bag flat in the microwave. Bag self-vents, do not puncture.
Microwave 700watt: High 4 minutes.
​Microwave 1000 & 1200watt: High 3:30 minutes.
Carefully remove bowl from microwave. Let sit for 1 minute.
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Oven: Preheat 350°F. Leave film on bowl, poke two small vent holes. Place bowl on baking sheet, center rack.
Convention Oven: 350°F for 25 minutes.
Convection Oven: 350°F for 15 minutes.
Let sit for 1 minute.
​​Cooking times may vary depending upon equipment. Modify time
as needed. Product should be cooked thoroughly to a minimum
internal temperature of 165°F (74°C).
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INGREDIENTS: Pasta (Water, Durum Wheat, Semolina), Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Bechamel (Milk [Milk, Vitamin D], Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salted Butter [Pasteurized Cream, Salt]), California Veggie Blend (Carrots, Broccoli, Cauliflower), Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (Milk, Palm Oil, Cheese Culture, Contains Less Than 2% Of: Salt, Carob Bean Gum, Mono And Diglyerides, Apocartoenal [Color]), Parsley, Parmesan Flavor (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Yeast Extract, Soy Lecithin, Crushed Red Pepper.
CONTAINS: Wheat, Crustacean Shellfish (Shrimp), Milk, And Soy.
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